Piecasso’s owner, Eduardo Rovetto, learned the pizza business at a young age from his parents,
Quinto and Rosa, both originally from Sicily. The pizza business is a tradition in the Rovetto family.
There are 10 Rovetto family pizzerias on the East Coast.
Ed grew up working at his parents’ pizza shop in upstate New York. He decided to bring traditional,
hand-tossed New York Style pizza to Stowe in December of 2000. Piecasso Pizzeria thrived in its
tiny location across the street at the Gale Farm Center for over 5 years. Due to his success there, Ed
decided to buy the old Grill 108 building & expand Piecasso into a full restaurant, bar & lounge. The
result, Piecasso Pizzeria & Lounge, launched February 8, 2006.
Piecasso is a fun place filled with modern style & eclectic music. Enjoy traditional New York Style
pizza, creative entrées & desserts, fine wines, fun martinis & Vermont micobrews. Piecasso is famous
for its local following & friendly atmosphere. Piecasso is perfect for people of all ages, both couples
& families. Make yourself at home, relax with family & friends & experience the great tasting food of
Piecasso. Thank you for dining with us