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Entrees
Fish and Chips
(Price 20.99)
Narragansett lager beer battered catch of the day served over French fries with sides of tartar sauce & coleslaw
Buffalo Chicken Mac & Cheese
(Price 20.99)
Cavatappi pasta, cheese sauce, grilled chicken, blue cheese crumbles tossed in buffalo sauce, Ritz and mozzarella topping, baked to perfection
Pulled Pork Mac & Cheese
(Price 20.99)
Cavatappi pasta, cheese sauce, our own smoked pulled pork, Ritz and mozzarella topping baked to perfection with a BBQ drizzle
Chili Shepherds Pie
(Price 19.99)
Our own house chili, corn, house mashed potatoes covered in cheddar cheese baked to perfection
Baked Stuffed Haddock
(Price 26.99)
Haddock with a house made seafood stuffing baked in a garlic butter white wine sauce served with choice of two sides.
Shrimp Scampi
(Price 23.99)
Shrimp, spicy garlic butter, white wine, basil and linguine topped with parmesan cheese and a side of dipping bread
*Seared Rare Sesame Encrusted Ahi Tuna Dinner
(Price 24.99)
Seared rare sesame encrusted Ahi tuna, served with a side of mashed potato, vegetable and wasabi dipping sauce
Sirloin Steak Dinner
(Price 23.99)
8 oz choice sirloin strip cooked to your liking with sides of fries and coleslaw
*Seared Rare Sesame Encrusted Ahi Tuna Tacos
(Price 24.99)
Two soft shell tacos with rare sesame encrusted Ahi tuna, chopped romaine and Asian chili rice, wasabi sauce, served with a choice of side
Baked Seafood Dinner
(Price 28.99)
Fresh local scallops and shrimp baked in a lobster sauce topped with Ritz crackers with sides of potato and vegetable
Fried Fish Tacos
(Price 21.99)
Two soft shell tacos filled with fried fish, chopped romaine, salsa topped with spicy mayo served with sour cream and choice of side
Pulled Pork Tacos
(Price 21.99)
Two soft shell tacos with romaine, coleslaw, pulled pork, pickled red onions, drizzled with sour cream served with choice of side.
Pasta & Little Necks
(Price 25.99)
Little neck clams cooked in a butter and white wine sauce, with diced red onion, garlic and chopped clams tossed with linguine and served with toasted garlic dipping bread
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