Cajun pan fried shrimp set atop farm fresh kale, red cabbage, shredded caroots, toasted almonds & diced red bell peppers. Tossed in an Asian peanut dressing.
Tender baby spinach leaves topped with crisp bacon, house-made croutons, red onions, hard-boiled egg, diced tomato and feta cheese. Served with warm bacon vinaigrette.