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SEAFOOD
Served with lemon roasted potatoes, rice and Greek or Caesar salad.
Stuffed Salmon
(Price 26.00)
Salmon filet stuffed with feta cheese, spinach and special herbs, topped with mushroom sauce
Halibut Steak
(Price 28.00)
Pan fried in lemon garlic and olive oil sauce topped with special herbs
Calamari
(Price 23.00)
Tender calamari lightly breaded and crispy fried
Fillet of Sole
(Price 24.00)
Pan fried the Greek way with lemon and special herbs
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