Store Info   
LAMB & GOAT ENTREES
The Meat Paradise
 
1. Goat Curry
(Price 22.99)   
Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices
 
2. Goat Bhuna
(Price 22.99)   
Slow cooked mutton with various spices
 
3. Gongura Mutton
(Price 22.99)   
South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions and garlic
 
4. Kashmiri Rogan Josh
(Price 22.99)   
Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron
 
5. Goat Chili Masala
(Price 22.99)   
Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice
 
6. Goat Kadai
(Price 22.99)   
Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice
 
7. DalGosht (Lamb / Goat)
(Price 22.99)   
Tender lamb/goat cubes stewed with split yellow lentils, finished with a touch of fenugreek
 
8. Goat Vindaloo
(Price 22.99)   
Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions
 
9. Keema Mutter
(Price 22.99)   
Minced meat and green peas cooked in chef’s blend of herbs and spices
 
10. Lamb Curry
(Price 22.99)   
Soft sacculent pieces of lamb cooked in onion, tomato, ginger, and garlic
 
11. Lamb Rogan Josh
(Price 22.99)   
Tender juicy lamb pieces cooked traditional kashmiri-style with indian spices on low heat and garnished with onions, served with basmati rice
 
12. Lamb Vindaloo
(Price 22.99)   
Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions, served with basmati rice
 
13. Lamb Do Pyaza
(Price 22.99)   
Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice
 
14. Lamb Bhindi
(Price 22.99)   
Fried okra cooked with lamb and authentic India spices, served with basmati rice
 
15. Lamb Chili Masala
(Price 22.99)   
Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice
 
16. Lamb Dhansak
(Price 22.99)   
Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice
 
17. Lamb Korma
(Price 22.99)   
Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice
 
18. Lamb Saag
(Price 22.99)   
Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs
 
19. Goat Khara Masala
(Price 22.99)   
Mutton simmered in whole spices with cloves, cinnamon, black pepper, black cardamom and bay leaves.
 
20. Gosht Korma
(Price 22.99)   
Tender lamb cubes simmered in a rich cashew almond cream sauce with saffron, ginger and garlic.
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