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CHICKEN ENTREES
Chicken A'la King
1. Chicken Tikka Masala
(Price 18.99)
Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek
2. Chicken Makhani (Butter Chicken)
(Price 18.99)
Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.
3. Kadai Chicken
(Price 18.99)
Country style chicken cubes with diced onion, bell peppers and sliced long hot chilies in an onion and tomato sauce.
4. Chicken Korma
(Price 18.99)
Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.
5. Chicken Saag
(Price 18.99)
Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
6. Achari Chicken
(Price 18.99)
Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.
7. Desi Chicken
(Price 18.99)
Home style chicken with bones flavored with chef’s special blend of herbs and spices.
8. Chicken Vindaloo
(Price 18.99)
A “fiery” preparation with chicken and seasoned potatoes, finished in a red chili tomato and sherry vinegar sauce.
9. Chicken Kali Mirch
(Price 18.99)
Boneless chicken cooked in black pepper sauce and spices
10. Chicken Malai Kofta
(Price 18.99)
Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice.
11. Balti Chicken
(Price 18.99)
Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice
12. Chicken Keema
(Price 18.99)
Ground chicken cooked with ginger, garlic and green peas
13. Chicken Lasuni
(Price 18.99)
Chicken cooked in strong flavors of garlic, coriander and other authentic spices
14. Chicken Hara Masala
(Price 18.99)
Chicken cooked in a special green sauce with fresh herbs
15. Tawa Chicken
(Price 18.99)
Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices, served with basmati rice
16. Vaibhav Chicken Special
(Price 19.99)
Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce, served with hard cooked eggs, served with basmati rice
17. Chicken Chettinad
(Price 18.99)
South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves
18. CHICKEN CURRY
(Price 18.99)
Home style chicken curry flavored with chef’s special blend of herbs and spices.
19. MURGH DO PYAZAS
(Price 18.99)
Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.
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