Store Info   
VEGETARIAN ENTREES
Grass is Greener
 
1. Paneer Makhani
(Price 17.99)   
Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter
 
2. Paneer Tikka Masala
(Price 17.99)   
Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro
 
3. Malai Kofta
(Price 17.99)   
Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek
 
4. Dum Aloo Kashmiri
(Price 17.99)   
Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce
 
5. Shaam Savera
(Price 17.99)   
Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce
 
6. Paneer Bhurji
(Price 19.99)   
Shredded cottage cheese with chopped onions, tomatoes, herbs and spices
 
7. Khoya Kaju Curry
(Price 19.99)   
Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek
 
8. Methi Malai Mutter
(Price 17.99)   
Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce
 
9. Saagwala Paneer
(Price 17.99)   
Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs
 
10. Mutter Paneer
(Price 17.99)   
Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek
 
11. Kadai Paneer
(Price 17.99)   
Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in onion and tomato sauce
 
12. Navratan Korma
(Price 17.99)   
Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron
 
13. Vegetable Jalfrazi
(Price 17.99)   
Garden vegetables marinated in ginger and garlic then cooked with Indian spices
 
14. Veg Kolhapuri
(Price 17.99)   
Wholesome mixed vegetables in a thick, red spiced gravy
 
15. Bhindi Masala
(Price 17.99)   
Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala
 
16. Aloo Mutter
(Price 17.99)   
A union of potatoes and green peas in a mild sauce, served with basmati rice
 
17. Aloo Gobi-Dry
(Price 17.99)   
Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro
 
18. Bagara Baingan
(Price 17.99)   
Potatoes, eggplant and tomatoes with spicy flavors
 
19. Baingan Bharta
(Price 17.99)   
Smoked eggplant sauteed with chopped onion, tomato and garlic
 
20. Channa Masala
(Price 15.99)   
Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices
 
21. Dal Tadka
(Price 15.99)   
Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato
 
22. Dal Makhani
(Price 15.99)   
Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter
 
23. Channa Saag
(Price 17.99)   
Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
 
24. Veg Achari
(Price 17.99)   
Mixed vegetables simmered in a spicy Punjabi pickle sauce with a hint of fresh herbs.
 
25. Aloo Baingans
(Price 17.99)   
Potatoes, eggplant and tomatoes with spicy flavors.
 
26. Special Vegetable Curry
(Price 17.99)   
Mixed vegetables cooked in homemade spices. Gluten-free, low-fat and vegan.
 
27. Avial
(Price 17.99)   
Garden fresh vegetables cooked in coconut milk and spices. Gluten-free.
 
28. Vegetable Korma
(Price 17.99)   
Mixed vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce. Gluten-free.
 
29. Gutti Vankaya
(Price 17.99)   
Eggplant cooked in homemade sauce. Gluten-free, low-carb and vegan.
 
30. Gobi Masala Curry
(Price 17.99)   
Cauliflower cooked in onion and tomato-based sauced with a touch of homemade spices. Gluten-free and vegan.
 
31. Kadai Bhindi Curry
(Price 17.99)   
Tender okra with herbs and spices cooked in a blend of tomato and brown sauce. Gluten-free and vegan.
 
32. Jeera Aloo
(Price 14.99)   

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