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DESSERTS
the green gateau
our signature dessert. a creamy chocolate marquise (a rich solid mousse) between two layers of dark chocolate cake. contains both pistachio butter cream frosting and rolled almond fondant decorated to look like a floral watercolor
apricot napoleon
tort layers of butter pastry layered with bavarian cream & apricot preserves
chocolate marquise
alternating layers of marquis mousse, bittersweet chocolate ganache, and dark chocolate cake. topped with chocolate ganache & chocolate curls
creme brulee
rich french custard with caramelized brown or white sugar on top. freshly prepared in-house
italian lemon creme cake
creamy layer of lemon mascarpone filling between 2 layers of moist cream cake and dusted with powdered sugar. served with raspberry melba
pear cannoli
fried pastry dough, with a sweet, creamy pear mascarpone filling. served with caramelized pears and cranberries with caramel and chocolate sauces
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