fresh romaine and spring greens tossed with mandarin oranges, almonds and scallions in a sweet asian dressing. finished with red onion, asparagus, tomatoes, fried egg noodles, black sesame seeds, crisp wontons & wasabi aioli

seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled & wrapped in a tomato-basil tortilla, spread with brie cheese

roasted vegetables, sliced radishes, branched oak farms quark cheese