fresh romaine and spring greens tossed with mandarin oranges, almonds and scallions in a sweet asian dressing. finished with red onion, asparagus, tomatoes, fried egg noodles, black sesame seeds, crisp wontons & wasabi aioli
fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp & raspberry vinaigrette on the side
seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled & wrapped in a tomato-basil tortilla, spread with brie cheese