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STARTERS
(V) these items can easily be made vegan
lavosh
(Price 9.00)
unleavened armenian cracker baked with fresh basil pesto, tomato and mozzarella cheese
truffle fries
(Price 7.00)
hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces
baked brie en croute
(Price 14.00)
mild & buttery-soft cheese with caramelized pears and cranberries, baked in a french pastry shell, served with crostini and balsamic truffle glaze
spinach & artichoke fondue
(Price 9.00)
warm fondue with gorgonzola cheese, baby spinach and artichoke hearts served with garlic crostini
grilled vegetables and brie
(Price 10.00)
seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy brie cheese and toasted baguette slices
brussels sprouts
(Price 9.00)
tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces
roasted cauliflower wedge
(Price 8.00)
oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauce
fresh guacamole tableside
(Price 10.00)
guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips and salsa
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