pick 2 grilled selections of a sirloin steak, chicken breast, duck sausage, or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion string
fresh, family farm raised, all natural chicken breast crusted with cracked black peppercorns, sauteed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped yukon gold potatoes
8 oz. center cut yellowfin tuna steak or Maple Farms duck breast seared with sesame seeds,
served over summer squash and zucchini risotto, finished with hoisin vinaigrette, pickled ginger, wonton sail & sriracha aioli
grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc
cage free, hormone free, 14oz bone-in pork chop from the beeler family farm in madison iowa, grilled with a coffee crust and served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with red pepper coulis and asparagus