center-cut certified angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings
tender pot roast braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings
juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream
grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc
atlantic salmon filet seared with candied walnut crust, served over sautéed spinach and summer squash and zucchini risotto, finished with lemon zest vinaigrette
Black Angus Beef hand cut sirloin steak served over whipped yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings
pick 2 grilled selections of a sirloin steak, chicken breast, duck sausage, or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion string
fresh, family farm raised, all natural chicken breast crusted with cracked black peppercorns, sauteed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes
julienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
certified angus tender loin tips sauteed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine
cage free, hormone free, 14oz bone-in pork chop from the beeler family farm in madison iowa, grilled with a coffee crust and served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with red pepper coulis and asparagus
-loaded with bacon jam +1
fresh trout filets, antibiotic and hormone free, sustainable raised in central nebraska using water from the ogallala aquifer, grilled and served with vegetables, sun-dried tomato pesto, finished with lemon beurre blanc
8 oz maple farms duck breast seared with sesame seeds, served over summer squash and zucchini risotto, finished with hoisin vinaigrette, pickled ginger, wonton sail & sriracha aioli