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STARTERS
the perfect beginning to any meal
the lavosh
(Price 9.00)
unleavened armenian cracker bread baked with fresh ingredients and mozzarella cheese
grilled vegetables & brie
(Price 10.00)
seared zucchini, squash, mushrooms, red onion, asparagus and tomato served with creamy brie cheese and toasted baguette slices
coconut shrimp lollipops
(Price 11.00)
fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon
truffle fries
(Price 7.00)
hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces
flash fried calamari
(Price 10.00)
tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce
fresh guacamole tableside
(Price 10.00)
guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips and salsa
spinach and artichoke fondue
(Price 9.00)
a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts served with garlic crostini
gateau sampler
(Price 23.00)
a delicious medley of our lavosh, fondue and coconut shrimp (serves four)
baked brie en croute
(Price 14.00)
mild and buttery-soft cheese with caramelized pears and cranberries, baked in a french pastry shell. served with crostini and balsamic truffle glaze
brussels sprouts
(Price 9.00)
tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces
roasted cauliflower wedge
(Price 8.00)
oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces
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