grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices
seasonal vegetables, sliced radishes and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled and wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices
certified angus sirloin steak tips grilled with pepper, onions, mushrooms and
pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle
ranch dressing, lettuce and tomato
house-made fresh certified angus corned beef brisket topped with thousand island dressing, sauerkraut and diced rep potatoes, served on thick-sliced rye
shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing
