Freshly Sliced Roast Beef*, Smoked Turkey, Roasted Shallots & Hand Cut Brie with Spring Greens. Served with Watercress Buttermilk Dressing on the side.
(*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food born illness)
Bronzed Sharp White Cheddar, Smoked Bacon, Fresh Mango, Multi-Colored Cherry Tomatoes, Cucumber & Croutons. Finished with a Field Green Underlay & Apple Cider Vinaigrette.
