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Contemporary French
Poulet Cordon Bleu
(Price 8.95)
Lightly breaded boneless chicken breast stuffed with ham and Guryere cheese served with ragout wild mushrooms and sauce suprême
Boeuf Bourguignonne
(Price 9.25)
Red wine braised beef, root vegetables and vol-au-vent pastry
Grille Cote d’Agneau
(Price 13.95)
Lamb chops with spring vegetables, goat cheese croquette in Lamb reduction
COQUILLES ST. JACQUES PETY POIS ET CAROTTES
(Price 12.95)
Seared scallops, glazed rainbow carrots, and english peas
ESPADON GRILLÉ MARINÉ À L'OLIVE NOIRE
(Price 11.95)
Black olive marinated grilled swordfish served with roasted cauliflower, and romesco sauce
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