Cheese tortellini, sauteed with basil pesto sauce, black olives, artichoke hearts, mushrooms, Parmesan cheese & topped with hand crumbled feta. Served on a bed of marinara sauce.
Fettuccine noodles sauteed in olive oil with bacon and fresh mushrooms, then topped with green onions and diced tomato served with our delicious house made Alfredo sauce.
Wild caught Alaskan salmon, snow crab, prawn shrimp, red onions, mushrooms, chopped garlic,all sauteed in olive oil, then garnished with fresh diced tomatoes, Parmesan cheese and fresh basil. Served in our Alfredo Pesto sauce.
Alaskan wild caught salmon, capers and chopped garlic sauteed in olive oil, served in Alfredo Pesto sauce garnished with asparagus and Parmesan cheese.