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APPETIZER
Edamame
(Price 4.00)
Steamed Japanese soy beans
Garlic Edamame
(Price 5.00)
Chicken Kara-age
(Price 7.00)
Japanese fried free range chicken with ponzu sauce
Agedashi Tofu
(Price 6.00)
Fried tofu in tempura sauce
Rock Shrimp
(Price 12.00)
Fried shrimp tossed with homemade Dijon mustard and mayo sauce and sliced onions.
Fried Calamari
(Price 7.00)
Tempura fried calamari with ponzu & teriyaki sauce
Fried Soft Shell Crab
(Price 10.00)
Panko fried whole crab with 345 special dip
Chicken Skewers
(Price 8.00)
Grilled free range chicken on a skewer with mushroom, onion and asparagus
Shrimp Dumpling
(Price 9.00)
Pan fried shrimp dumpling
Gyoza Dumplings
(Price 7.00)
Pan fried pork dumpling
Steamed Clam
(Price 8.00)
Manilla clam with touch of sake, garlic and soy sauce
Black Cod Miso Appetizer
(Price 12.00)
Grilled fresh black cod in miso sauce
Grilled "JIDORI" Chicken
(Price 8.00)
Free range chicken with kizami wasabi
Shishito Peppers
(Price 5.50)
Tempura Appetizer (Shrimp&Veges)
(Price 7.50)
Tempura fried shrimp and vegetables
Tempura Appetizer (Shrimp)
(Price 7.50)
Tempura fried Shrimp
Tempura Appetizer(Vegetables)
(Price 7.50)
Tempura fried Vegetables
Braised Short Rib
(Price 13.00)
Haccho-Miso rubbed premium short rib slow cooked to perfection. Served with potato wedges and vegetables
Grilled Salmon Collar
(Price 10.00)
Grilled Yellow Tail Collar
(Price 10.00)
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