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SEAFOOD
Seafood dinners include choice of potato and vegetable and your choice of soup, salad or coleslaw.
Hand Battered Fish & Chips
(Price 18.00)
Three lightly battered and fried Icelandic cod fillets served with tartar sauce and lemon.
Pan Fried Lake Perch
(Price 21.00)
Lightly pan fried and served with tartar sauce and lemon
French Fried Jumbo Shrimp
(Price 19.00)
Eight lightly battered and fried jumbo shrimp served with tartar sauce, cocktail sauce and lemon
Broiled Red Salmon
(Price 21.00)
Served with tartar sauce and lemon
Broiled Haddock
(Price 18.00)
Served with tartar sauce and lemon
Whitefish
(Price 21.00)
Served with tartar sauce and lemon
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