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PLATTERS
Served with side of pasta or salad
Capricioso
(Price 20.95)
Breaded and golden fried with diced tomato, red onion and arugula
Marsala
(Price 20.95)
Tender scallopini sautéed with Marsala wine and mushrooms
Chicken Martino
(Price 20.95)
Tender chicken breast topped with fresh broccoli, melted mozzarella and a brown Sherry sauce
Francese
(Price 20.95)
Your choice of chicken, shrimp or veal battered then braised in a lemon, butter and white wine sauce
Shrimp Scampi
(Price 23.95)
fresh shrimp sautéed in lemon, butter, garlic and white wine sauce
Shrimp Oreganata
(Price 23.95)
Garlic, butter and wine sauce over fresh shrimp stuffed with Italian breadcrumbs
Chicken alla Romana
(Price 20.95)
Tender chicken breast braised in white wine, extra virgin olive oil, artichoke hearts, mushrooms, flame-roasted peppers in a fresh lemon sauce
Chicken Vesuvio
(Price 20.95)
Grilled chicken breast topped with sautéed seasonal vegetables (or you can substitute with Steak or Shrimp)
Giambotta Southern Classic
(Price 20.95)
Pan seared Italian sausage and chicken on the bone finished in the oven with onions, peppers, potatoes and herbs
Pollo Madeira
(Price 20.95)
Battered breast of chicken topped with asparagus, spinach & provolone cheese.
Salmon Oreganata
(Price 24.95)
Salmon baked with seasoned toasted bread crumbs in a white wine lemon sauce.
Meatball Parmigiana
(Price 19.95)
Sausage Parmigiana
(Price 19.95)
Eggplant Parmigiana
(Price 19.95)
Chicken Cutlet Parmigiana
(Price 19.95)
Veal Cutlet Parmigiana
(Price 23.95)
Shrimp Parmigiana
(Price 23.95)
Chicken Club
(Price 17.95)
Grilled Chicken Club
(Price 17.95)
The Amalfi
(Price 18.95)
Classic Italian
(Price 17.95)
Peppers & Egg
(Price 14.95)
Potatoes & Egg
(Price 14.95)
The Sardegna
(Price 19.95)
Gino's Philly Cheesesteak Platter
(Price 18.95)
Cold Italian Platter
(Price 17.95)
Eggplant Rollatini
(Price 18.95)
Eggplant rolled with seasoned Ricotta and baked with Marinara sauce
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