A Southern Classic. After 13 hours of being rubbed, mopped and slow smoked, our succulent pork softly pulls apart then is marinated in Smokin' Al's Sweet Talkin' Sauce. Have it Carolina style with our homemade coleslaw piled on top of this delicious meat.
For those who want it all! We take a long Po-Boy Hero Roll and stuff it with chopped brisket, pulled pork, pulled chicken, and smoked sausage. Smothered with melted cheese and then topped with our famous Haystack Onions.
For those Anti-BBQ (Shame on you) However, you're our guest! We take a large succulent chicken breast and simply grill it and serve it on a soft bun with lettuce, tomato, and onion. If you want we would love to top it with some of Al's warm BBQ sauce (Pleeez!)
We take the 2nd biggest Hot Dog you ever saw (1/2 pounder), grill it to perfeciton, place it on a long soft bun, then pile on Al's Famous Chili-Baked Beans-Cole Slaw-and Melted Cheese, and then top it with our Haystack Onions. We surround all that with our Fresh Cut Potato Fries. What a Meal!!!