A Texas delicacy. After 12 hours of Smokin', the crusted seasoned ends of our brisket are chopped and served with Al's Original Sauce over a bed a Haystack Onions.
Al's newest creation! This is pork at it's most succulent! Smoked and then finished off to a crispy perfection on our frill w/ our Famous Dry Rub and BBQ Sauce and served on a bed of Haystack Onions.
A HUGE pile of Corn tortilla chips, smothered with melted jack and cheddar cheeses, lettuce, tomato, salsa, jalapenos, and sour cream and then topped with your choice of Al's Famous Chili, Chopped Brisket, Pulled Pork or Pulled Chicken.
Jim got this idea on his trip down South! We then added the Smokin' Al's touch to this tradional Asian Treat! Included is Al's BBQ Duck Sauce for the dippin'!