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Lamb Specialties
Lamb Bhuna
(Price 15.00)
Boneless lamb with cashews, bell peppers, herbs and spices
Lamb Tikka Masala
(Price 15.00)
Boneless lamb cooked in a tomato cream sauce with Indian spices
Lamb Korma
(Price 15.00)
Boneless lamb in a rich creamy sauce topped with cashews
Lamb Vindaloo
(Price 15.00)
Lamb cooked in curry sauce, vinegar, and vindaloo masala, with black cardamom and spices
Masala Lamb Racks
(Price 20.00)
Served with cilantro hummus, sautéed baby carrots and mushroom with butter
Lamb Boti Kebab
(Price 15.00)
Boneless lamb marinated with Indian herbs and cooked in clay oven
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