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MAIN PLATES
Main plates include a Rossi side salad, side Caesar salad OR a pint of Pasta ‘Tre’ Fagioli. All Main plates served with side of penne marinara.
Chicken Marsala
(Price 17.99)
Two chicken breasts sauteed in olive oil with mushrooms, garlic and sweet Marsala with Pencil Points
Grilled Salmon
(Price 18.79)
Fresh grilled salmon served over sauteed spinach or broccoli rabe
Eggplant Parmigiana
(Price 16.29)
Thin slices of eggplant layered with fresh marinara, mozzarella and Parmesan cheeses with Pencil Points
Shrimp Scampi
(Price 18.99)
Plump shrimp sauteed in olive oil and garlic with white wine, celery, tomatoes served over Angel Hair
Grilled Pork Chop
(Price 18.29)
Rossi's classic 16 oz. chop seared and grilled to perfection
Chicken Parmigiana
(Price 17.99)
Served the traditional way with Pencil Points
Rossiburger Steak Platter
(Price 17.49)
Rossi's classic 16 oz. ground chuck steak with brown gravy & mushrooms. Served with french fries
NY Strip Steak
(Price 27.99)
Hand cut Certified Angus Beef seared and broiled served with french fries
Lamb Chops
(Price 25.99)
Grilled seasoned lamb chops served with french fries and mint jelly
Chicken Francaise
(Price 16.99)
Chicken sautéed in egg batter, lemon butter and white wine.
Chicken Cacciatore
(Price 16.99)
Roasted bone-in chicken, red wine vinegar, and rosemary
Fish & Chips (Available Every Friday)
(Price 15.99)
Battered Codfish, fried and served with steakfires, tartersuace or malt vinegar
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