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FROM THE GRILL
All steaks are served with choice of mashed or baked potatoes and steamed vegetables. Add prawns, scallops, salmon, or an extra side.
Blackened Ahi
(size1 27.00)
Blackened seared ahi, on a bed of mixed greens with sticky rice and avocado and ginger soy sauce
Swordfish with Sweet Chilli
(size1 25.00)
Grilled swordfish topped with fresh mango salsa served with rice pilaf and steamed vegetables.
Atlantic Salmon
(L 18.00)
(D 22.00)
Fresh atlantic grilled salmon, served with pan roasted sun-dried tomato orzo pasta and asparagus (L $18.00; D $22.00)
Scallops & Prawns
(size1 27.50)
Jumbo fresh scallops & prawns with ginger soy sauce.
Filet Mignon
(size1)
CAB filet mignon with cabernet mushroom sauce (6 oz. $29; 8 oz. $37.00)
NY Steak
(size1 29.00)
CAB NY strip with Rok butter & chimichurri sauce
Top Sirloin Medallion
(size1 26.00)
CAB top sirloin with creamy peppercorn sauce
Hanger Steak
(size1 19.75)
CAB hanging tenderloin with Rok butter & chimichurri sauce
Pork Chop
(size1 17.50)
Pork chop with rosemary demi-glaze
Blackened Salmon
(L 18.00)
(D 22.00)
Grilled blackened fresh atlantic salmon, rice pilaf, steamed broccoli, blackened cream sauce.
Grilled Chicken Breast
(size1 17.00)
Chicken seasoned with lemon pepper
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