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APPETIZERS/STARTERS
Fried Calamari
( 13.00)
With marinara or Buffalo style
Eggplant Rollatini
( 12.00)
Parmesan, diced prosciutto blend, and mozzarella
Artichoke Francaise
( 13.00)
Artichoke hearts, white wine, and lemon sauce
Italian Antipasto For 2
( 20.00)
Soppressata prosciutto, provolone, Grana Padana parmigiano, mixed country olives, fire roasted red peppers and sautéed long hots
Drunken Clams
( 14.00)
In garlic, white wine and herbs
Mussels
( 13.00)
White wine & garlic or spicy marinara
Rella’s Wings
(8 PC 12.00)
(12 PC 15.00)
(20 PC 25.00)
Served bone in or boneless Buffalo or Garlic Parmesan
Mozzarella Sticks
( 8.00)
Half Moon, Marinara
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