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APPETIZERS
Calamari
(Price 11.00)
Tenderized and marinated calamari, with spicy marinara and garlic aioli
Rok Mediterranean Crab Dip
(Price 13.75)
Fresh crab, artichokes, onions, and house aioli, baked in a Rok and served with toasted focaccia
Macadamia Baked Brie
(Price 11.00)
French brie, hand breaded with macadamia nuts and panko, honey, oven roasted served with granny smith apples and cabernet reduction
Fried Artichokes Hearts
(Price 7.50)
Marinated artichokes hearts, hand breaded with panko, parmesan, and spices
Hawaiian Poke Salad
(Price 12.75)
Fresh Ahi, macadamia nuts, sliced onions, sesame ginger soy sauce with sesame flatbread
Chicken Tenders
(Price 6.50)
Traditional chicken strips with honey dijon mustard
Provencal Fries
(Price 7.75)
Crispy thin fries with garlic, parmesan, and herbs
Bruschetta
(Price 7.00)
Roma tomato, basil, olive oil, marinara, parmesan cheese on toasted focaccia.
Rokapp Platter
(Price 15.75)
Crispy chicken tenders, calamari, brushetta
Test
(Price 0.06)
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