View our Menu
FIFTY-ONE O ONE
Dessert
Store Info
Create Account
Login
Country French Specials
Coq au Vin
(Price 8.95)
Red wine braised boneless chicken with cipollini and bacon, served with roasted fingerling potatoes.
Pork aux Moutarde
(Price 10.25)
Bourbon brined medallions of pork tenderloin sautéed and served with spinach, poached pear & stone ground mustard
Steak Madagascar
(Price 12.95)
28 day aged, grilled and served with pommes frites, aioli & green peppercorn sauce
COD EN PAPILLOTE
(Price 9.25)
Cod, red peppers, zucchini, tomato and olives in a white wine sauce
Croque Monsieur
(Price 6.95)
sliced ham and gruyère cheese on pan de mie, whole grain mustard and pomme frites
Croque Madame
(Price 6.95)
sliced ham and gruyère cheese on pan de mie, whole grain mustard and pomme frites topped with a fried egg
Poisson Saute
(Price 10.95)
Crispy Skin snapper served with braised artichoke barigoule
QUICHE AU POIREAU ET AU GRUYÈRE
(Price 8.95)
Leeks, Gruyere, pastry crust and savory custard, served with seasonal mixed greens
MY ORDER
ITEM
QTY
PRICE
Subtotal: 0.00
Start a Group Order
Choose Order Type
Terms of Use
|
Privacy Policy