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BRUNCH PLATES
Sat-Sun 9:30AM-3PM. All gluten-free unless otherwise noted
Dos Gorditas
( 10.00)
fried eggs, chorizo, breakfast potatoes, avocado, pico de gallo, Cotija cheese, sour cream, black beans.
Breakfast Tacos Del Dia
(2 Tacos 9.00)
(3 Tacos 11.00)
the cook's special, breakfast potatoes.
Chilaquiles
( 10.00)
two eggs, black beans, enchilada sauce, salsa verde, cotija cheese, avocado, pico de gallo, crispy corn tortillas.
Huevos Rancheros
( 10.00)
eggs, marinated tenderloin steak, sauteed onions & poblano peppers, refried beans, rojo salsa, Cotija cheese, avocado, crispy corn tortillas.
Brunch Chimichanga
Yucatan-style roasted & marinated pork, jose queso, fried egg, ranchero beans, cilantro-poblano rice, Cotija cheese, flour tortilla (contains gluten).
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