A very generous portion of locally grown romaine lettuce with turkey, ham, hard boiled egg, Wisconsin cheddar and mozzarella. Topped with crunchy croutons
Bed of locally grown romaine lettuce topped with green peppers, fresh mushrooms, black olives, pepperoni, salami, mozzarella and Wisconsin cheddar. Served with Italian dressing
Locally grown romaine lettuce, seasoned ground beef, Spanish onions, Wisconsin cheddar, tomatoes, black olives, jalapenos, cilantro, and tortilla chips. Sour cream and salsa served on the side